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Buta Stupa
buta stupa nasce da un’idea piuttosto semplice: uscire dal ristorante portando con sè la bottiglia consumata solo in parte ma interamente pagata l’idea viene nel 1999 al giornalista sergio miravalle, che la lancia attraverso la sua rubrica giro di vite che tiene sul quotidiano la stampa. buta stupa propone al cliente la possibilità di scegliere un locale dove il buon vino, non completamente consumato, venga confezionato in modo elegante, per essere terminato con calma in un altro luogo. buta stupa proposes the customers to choose premises where if the bottle is not empty yet, good wine can be elegantly packed and taken away to drink it somewhere else in peace at a later stage. buta stupa offre à ses clients la possibilité de choisir un établissement où le bon vin, qui n’est pas entièrement consommé, est emballé élégamment, afin de pouvoir être tranquillement terminé ailleurs. buta stupa macht es dem kunden möglich, ein lokal zu wählen, das die nicht vollständig ausgetrunkene flasche we
Frequently asked questions about Buta Stupa
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Where is Buta Stupa located?
Buta Stupa's headquarters is located at Asti, Piedmont, Italy
What is Buta Stupa's official website?
Buta Stupa's official website is butastupa.net
What is Buta Stupa's SIC code?
What is Buta Stupa's NAICS code?
How many employees does Buta Stupa have?
Buta Stupa has 0 employees
What industry does Buta Stupa belong to?
Buta Stupa is in the industry of: Food & Beverages
Distrobird — Free Sales Engagement Platform
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