Butcher Board

hach it, stack it! that’s our motto, plain and simple. introducing butcher board, the first true “carvery” style sandwich shop of it’s kind. our handcrafted meats are ranch to table sourced, prime grade beef, that has been raised across the open plains of nebraska on natural grasses, grain and corn. our menu is full of robust flavored meats that are brined, rubbed, smoked or roasted, all made in house to showcase lots of texas flare. then piled high on locally-sourced bread and vegetables to compliment our chef-inspired creations. butcher board is a fast-casual concept with a chef-driven and meat-centric menu. some of those offerings include beef bacon blt, pork pastrami, turkey sloppy joe, grandma k’s korean bbq, virginia style ham, and homemade jerky. simply put, it’s real!, really good crave-able ingredients, masterfully crafted to deliver the best tasting food experience that will leave you wanting more. it’s food with integrity, no fillers, just comforting clean food that