Butcher Boy Singapore

the second venture by chef-owner andrew walsh of cure and cure concepts, butcher boy’s key offerings, as its name suggest, are cuts of grilled meat specialties with asian sauces, alongside an array of asian-centric cocktails, baos and buns, sharing plates, and decadent desserts. taking its naming inspiration from walsh’s all-time-favourite novel and movie, the butcher boy, the latest concept is intended as a hideaway for guests to escape from the bustle of the city life. guided by a motivation to establish a convivial package of quality and approachable offerings for social gatherings, butcher boy exudes a laidback atmosphere for lazy weekend afternoons, and lively scene to chase the night on a high note. strategically housed just a few doors down from cure to facilitate post-dinner drinks and showcase a different experience between both of walsh’s establishments, butcher boy is conceived as a creative dining space that is all about feeling good and having fun.