Buvette International

established in early 2011 by chef jody williams, buvette gastrothèque is inspired by european traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. part restaurant, part bar, part café, buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. it is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif. you can find buvette in new york, london, paris, tokyo, seoul and mexico city.