Sorcha's Bakery & Patisserie LTD

in 2014 stuart bond set up sorcha’s bakery & patisserie after seeing the skill shortages within the industry. supplying quality products at competitive prices is a skill that stuart has honed over the years, working direct with suppliers we maintain key relationships to endeavour to keep our prices competitive. “i’m a local lad and i love working with & supporting local suppliers, their passionate about what they do and so are we, that sits with our ethos, currently all but 2 of our raw material suppliers are from the north east & yorkshire” the business has evolved dramatically over the past three years seeing the introduction of bespoke products for our wholesale clients, to our product range expanding significantly. “chefs are getting ever more price conscious, being able to work with chefs in all establishments to achieve a quality product at a price that fits into their budget stands us out from the rest of the market, we have a can do attitude, that helps us succeed in a huge ma