Steve's Authentic Inc.

at steve’s authentic, we know what makes a great key lime pie, and for 20 years we have devoted ourselves to recreating that timeless classic dessert for the public the very way steve did as a young man growing up in south florida for family and friends. according to the american pie council, only two commercial bakeries in the us use fresh squeezed key lime juice -hint, neither are located in florida- something we consider a “key” ingredient. bottled juice -reconstituted from concentrates and chemically preserved- is fine for stripping paint or removing rust, but doesn’t belong in a food product. we make a hand formed crust using nothing more than specially formulated premium graham cracker crumbs (free of trans-fats and high fructose corn syrup) blended with nothing more than 100% pure butter. our filling uses wisconsin dairy fresh sweetened and condensed milk, cage-free egg yolks and our fresh squeezed key lime juice. like we said, this isn’t rocket science. it’s no wonder al roker