Stiftelsen Norsk Gastronomi - Bocuse d'Or Norway

a norwegian foundation functioning as an "open culinary innovation system" for the norwegian high-end cuisine and norwegion food culture and culinary identity. processes and decisions are based on a unique 'olympic model' for personal and professional knowledge and skills, where culinary merits are at the very center of all activities. the foundation is preoccupied with three mayor tasks: "podium in lyon", "position of the white brigade" and "national culinary culture", which are reach through talent aquisition and development for individual high-performing chefs and their teams, knowledge accumulation and diffusion and outreach activities like competitions, conferences and the culinary communication concept "mat som forteller" (storytelling foods). ambitious, inspirational and sustainable on behalf of chefs that wants to excel and through that makes the world a better place. through its network the foundaton coordinate five times the resources of the p&l. it is run like a modern 'spo