Suavva

suavva is brought to you by a family that started producing cacao in the eighteenth century in south america, in the northwestern region of the continent then known as new granada, which later became greater colombia, and today is comprised of several countries. cacao for centuries has been a source of the main ingredients of chocolate, but it is little known that it is also the source of a delicious juice that is sweet and has none of the bitterness of chocolate. farmhands always have enjoyed the cacao juice straight from the freshly-picked fruit, yet it took twenty-first century technology to make it possible to extract the juice efficiently to bring it to consumers throughout the world, with all its goodness and healthy qualities intact. it takes dozens of cacao pods as big as pineapples to produce a single quart of pure cacao juice. so it is a very precious liquid indeed, which contains the very rich antioxidants and healthy properties that make chocolate so popular around the plan