Bacano Bakery

bacano bakery is an oakland-born business. our new bakery and cafe is located in north emeryville. bacano bakery is dedicated to creating outstanding, all natural, artisan baked goods. bacano is a slang word in spanish and portuguese that means cool, trendy, really nice, best friend. our goodies are made with ancient grains, flours and nuts that are naturally gluten-free. all of our products are made from scratch – we don’t use a gluten-free flour mix as the foundation for our recipes, rather, each recipe is consciously crafted to give you a healthy and delicious experience. we use a variety of flour combinations for our creations: teff, millet, quinoa, amaranth, flax meal, brown rice, sorghum, almond, hazelnut, coconut and many others. we also use different sweeteners: fresh fruit, coconut nectar, maple syrup and honey, as well as brown sugar and cane sugar when needed. we never use artificial sweeteners, preservatives or products containing gmos. and almost all of the produce we use