Bacchanalia Restaurant,bar and Lounge

an alternative gourmet hotspot that celebrates innovation and challenges expectations, bacchanalia is a seamless blend of exquisite dining, carefully crafted cocktails and lush interiors – all the elements that encompass a night to remember. founded by alex chew and raj datwani, bacchanalia seats up to a total of 120 patrons and is a dining destination that encourages interactivity as it focuses on multiple plates and dishes to share. atypical yet clever, bacchanalia’s menu is categorized according to the following categories: vegetable, seafood, meat and dessert. stripping the fuss and formality commonly found in fine-dining, portions are larger than appetizers but smaller than main courses to encourage diners to share and take food from each other’s plates. the food at bacchanalia features reinvented classics and distinctive, thought-provoking creations that present familiar flavours in unfamiliar ways. bacchanalia’s kitchen is headed up by a talented all-star culinary d