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Bakeriet

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bakeriet is a small family business that bakes crostinis, graham rusks, biscottis and spelt gingerbread biscuits of the highest quality outside eskilstuna in the swedish province of sörmland. the first rusk was produced in 2001 on the basis of an idea that had taken shape over several years. the enterprising founder anette kruse, together with her daughters helene and betina as well as a few other employees, now produce rusks and spelt gingerbread biscuits of consistently high quality. great care is taken in the production process and high demands are made on hygiene. product development is continuous, with a focus on taste and consistency as well as content. the ingredients are of very high quality and as far as possible sourced in sweden.

Headquarters:
Eskilstuna, Soedermanland, Sweden
Industry:
Food Production
Founded:
-
Employees:
12
Annual Revenue:
-

Type: Private
Ticker: -
Norway 8Sweden 1Switzerland 1
NAICS Code: 311Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: NAICS Industry: National Industry:

Frequently asked questions about Bakeriet

Let us help answer the most common questions you might have.

Where is Bakeriet located?

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Bakeriet's headquarters is located at Eskilstuna, Soedermanland, Sweden

What is Bakeriet's official website?

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Bakeriet's official website is bakeriet.se

What is Bakeriet's NAICS code?

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NAICS Code: 311Sector: ManufacturingSub Sector: Food ManufacturingIndustry Group: NAICS Industry: National Industry:

How many employees does Bakeriet have?

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Bakeriet has 12 employees

What industry does Bakeriet belong to?

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Bakeriet is in the industry of: Food Production

What are Bakeriet's social media links?

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Bakeriet Linkedin page

Distrobird — Free Sales Engagement Platform

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