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Bakery Concepts International
bakery concepts international produces and represents rapidojet, the most disruptive mixing and hydration technology that the grain-based food industry has ever seen. with one machine, large producers can hydrate or mix any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. instead of the ancient technology of using a metal tool to force drys and liquids together, rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. don't miss out on this opportunity to learn about the newest technology in the baking industry! contact: ken schwenger (717) 732-8168 ken@bakeryconcepts.net
Frequently asked questions about Bakery Concepts International
Let us help answer the most common questions you might have.
Where is Bakery Concepts International located?
Bakery Concepts International's headquarters is located at P/O Box 234, Enola, Pennsylvania, United States, 17050
What is Bakery Concepts International's official website?
Bakery Concepts International's official website is bakeryconcepts.net
What is Bakery Concepts International's SIC code?
What is Bakery Concepts International's NAICS code?
How many employees does Bakery Concepts International have?
Bakery Concepts International has 6 employees
What industry does Bakery Concepts International belong to?
Bakery Concepts International is in the industry of: Machinery
What are Bakery Concepts International's social media links?
Bakery Concepts International Linkedin page
Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free