Baking Europe Magazine

baking europe is a refreshing and vibrant publishing concept that contains an engaging analysis of the latest research, development, innovation and science in ingredients, technology, market intelligence and energy efficiency never seen before in one place within the competitive and rapidly changing world of the large-scale baking and confectionery industries in europe. authoritative, incisive and unbiased editorial from europe's experts in industry and academia makes this your perfect added ingredient! --------------------------------------------------------------------------------------------- current edition - autumn 2017 active packaging materials are on-trend:- longer shelf-life - safer - eco-friendly also: insects as bakery ingredients? where there's yuck, there's brass! coming soon to a bakery near you? dough rheology be not afraid! time to go with the flow? allergen labelling – the rules, the regulations, the debate automated sandwich production for small batch runs -----------