Bala Chang

sauces for stir-fry, dipping and curry; we use selected fresh tropical fruits, spices and chillies to create a fusion of taste sensations that compliment rather than dominate. how it all started rob dale founded bala chang in 2017. he is a major foodie and life-long product developer with a passion for south east asian food. the journey started when rob discovered an old vintage ‘burma sauce’ sign from the 1800’s. he went on an explorational trip to burma and was so inspired by far eastern flavours that he started making asian sauces. rob’s a bit of foodie entrepreneur and cares massively about the punchy flavour of food. he says the products he creates are a result of the passion for the people he meets and the amazing journeys he goes on. his love for south east asian cuisine first started while selling food in singapore and hong kong, having recently travelled through asia in 2017 on his ‘finding mandalay’ tour and in 2018 on his ‘backroad treks’ tour he developed a love for b