Bamboo Shack

it all started as a dream in the mind of a woman who wanted to make the best chicken recipe in the world and transform the fast-food industry in the bahamas. for ms. elaine pinder, the dream became a reality in 1990 when she opened bamboo shack on a meager 20’x 20’ (400 sq. ft.) building located on nassau street with just two employees. as demand grew, a second branch was opened on baillou hill road in 1995. shortly thereafter, bamboo shack expanded its operation on nassau street with a bakery that would supply all branches with freshly baked bread rolls and burger buns daily. through many years of perseverance, bamboo shack has become a ‘household’ name whose products many bahamians have ‘dubbed’ deliciously bahamian. after nearly 27 years of growth, bamboo shack has expanded to six [6 ]locations throughout new providence and one [1] in miami, florida.