Banane

sure, you've had plantain chips from your local grocery store but these take it up a notch. "papitas" is what plantain chips are called in haiti- the country that inspired chef shaëlle's recipe. a little parsley to honor those killed in the perejil massacre, a little cayenne pepper to heat things up (boosts metabolism), and garlic because what haitian cooks without it? these snacks are so flavorful, it's hard to believe that they're plant-based, gluten-free, and organic.