Banarasi Pan Bhandar

working as an ice breaker, betel is a part of indian hospitality without which social ceremonies are not complete. even if pana is sold throughout the country, the make and taste differs from region to region. from thickness and size of the betel leaves to application of chuna also varies. in odisha, pana hold a special place as it is offered to its most revered lord jagannatha. ramakanta senapati's banarasi pana bhandar offers multi aromatic betel prepared with a passion to relish your taste buds. it has an iconic presence in pana delivering business. even if there are thousands of pana wallas doing business in bhubaneswar, a true entrepreneur, ramakanta senapati has a tale to tell.