Bandana's Bar-B-Q

the tradition began in september of 1996 when our first bandana's bar-b-q opened in arnold, missouri. our mission remains the same, to provide the best southern style bar-b-q, with exceptionally quick service, in a friendly, family atmosphere. our real wood pit smokers operate 24 hours a day, which is why you can "smell that smoke" every time you come to bandana's bar-b-q. our meats are hand-rubbed before they go into the smoker. this is how we apply our special bandana's dry rub, which contains over a dozen herbs and spices. this combination requires 11 to 14 hours in the smoker to produce our signature bandana's bar-b-q taste. the bar-b-q then goes straight from the smoker and is hand-cut to order.