Banksii Vermouth Bar & Bistro

opened in october 2016 by husband & wife team hamish ingham & rebecca lines in sydney's new waterfront precinct of barangaroo, banksii vermouth bar and bistro offers fine dining food in a casual setting. sydney's first restaurant and bar dedicated to vermouth, banksii is lovingly named after sir joseph banks, the first botanist to adventure & document the plants & botanicals of australia. the contemporary menu is light & fresh, influenced by the mediterranean with a strong focus on botanicals. the drinks list is extensive with up to 30 vermouths available by the glass, along with classic cocktails & 150 wines on offer to suit all tastes. banksii holds up to 200 guests across the bar area, indoor dining & our north western outdoor terrace. open 7 days a week for lunch, afternoon drinks & dinner, it’s the perfect location for all occasions.