Bauer European Farm Kitchen

bauer will showcase our journey by celebrating french-german ideas with rustic approach. local farmers will help showcase simple executed dishes. german heavy charcuterie, french cheeses, small plates of dry aged lamb, local chicken confit, oxtail soup, spittle, schnitzel, to large plates of colossal porky goodness, bison sauerbraten, aged duck, and classic french style steak for two. a historical walk down memory lane with modern technique and rustic plating is our mission. small farm old world wine will be our focus and local craft beers will round out the beverage selections. for the last 25 years being a chef has been a dream. i’ve been fortunate enough to work with some of the best local restaurants and visionaries.