Bavarian Meat Products Inc.

since 1961, bavarian meats has been hand-crafting exactly what german-american sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. as a third-generation family owned and operated business, we use the same beloved recipes that max hofstatter (grandpa max) brought over from munich in 1933. we take immense sausage-maker pride in everything we create – using only the finest natural ingredients and old world preparation methods. award-winning landjaeger. crowd-pleasing wieners. conversation-starting tongue sausage loaves. whether you’re having a bbq or trying to impress a german in-law, we have everything from bratwursts and bologna to kassler and potato sausage. all of our meats are hand-crafted using the finest natural ingredients and old world preparation methods.