Bayti Sydney

owned and run by the khouzame family for over 35 years, george khouzame group began as a small catering company by george and julie khouzame. together, they created a family atmosphere amongst guests by offering them a warm, expectational and unique experience. today, brother and sister duo najee and priscilla khouzame, directors of the hospitality company george khouzame group, launched bayti restaurant. we created an intimate space centred around an open kitchen, where each detail has been considered and every element has a story – from the produce to the plates. guests may walk in and find a piece or an accessory that takes them back to the old days or reminds them of something they saw in their parents or grandparent´s home. the details also reflect a mix of modern and contemporary influence of the middle east with a traditional luxurious lebanese architecture. guests will experience what it was like to live in the era of opulence and mediterranean splendor. bayti dares to drea