Be Gourmet

be gourmet is a premium catering group specialized in operating airport concessions. our mission is to enhance travelers'​ airport experience by creating exceptional tailor-made restaurants in-terminal. why not having a magret de canard or a sushi plate before taking your flight? be gourmet's vision is that airports are growing and changing: passengers needs become more complex and more sophisticated. airports are adapting their food concession mix, and this is where be gourmet comes into play. we currently operate 3 restaurants, including 2 at paris-cdg and 1 at paris-orly: - frenchy's bistro, in the hall connecting terminal 2a & 2c land-side, operated by the famous michelin star awarded gilles epié. in a typical parisian atmosphere, travelers can enjoy one last french bistronomic meal before departure. - café cubiste, terminal 2e gate m, is the 1st table-service restaurant of the terminal. café cubiste serves international food in the atmosphere of an art gallery, in continuity with