Beaker & Gray

conceptualized by chef/owner brian nasajon and bar manager/owner ben potts, beaker & gray is a 120-seat indoor/outdoor eatery and bar in wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. named after two elemental culinary tools – the beaker, used by bartenders to mix drinks, and a gray kunz spoon, used by chefs to execute dishes – beaker & gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the nasajon's backyard garden. all animal products are humanely raised – 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking.