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Benz at Kazerne
light, delicate and earthy. our culinary 'rockers' olander, tonglet and groendaal harmoniously balance this apparent contradiction. together with maître/sommelier alexander van der voort they offer a gastronomic experience with scandinavian touch, unique to eindhoven. only 24 years of age, swedish talent rasmus olander previously worked at kommilfoo* and geranium***. nik tonglet acquired both a bib gourmand and a mention in the leading magazine ‘top 100 lekker’ within one year of working as the chef of de houtloods. he gained experience at the fat duck*** and noma**. mark groenendaal has been part of the kazerne team before and is known to be a curious cook. he forms the lynchpin between the new kitchen and the industrial restaurant, which was opened in 2014. maître/sommelier alexander van der voort has more than earned his stripes in eindhoven. he is known for his refined choice of excellent wines and surprising wine/food pairings. benz is part of kazerne - home of design. located
Frequently asked questions about Benz at Kazerne
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Where is Benz at Kazerne located?
Benz at Kazerne's headquarters is located at Eindhoven, North Brabant, Netherlands
How many employees does Benz at Kazerne have?
Benz at Kazerne has 1 employee
What industry does Benz at Kazerne belong to?
Benz at Kazerne is in the industry of: Food & Beverages
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Benz at Kazerne Linkedin page
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