Better Juice

reduces juice sugars by 30%-80% better juice ltd. is the first foodtech startup to introduce innovative technology to reduce all types of sugars in orange juice. the patent-pending technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the beverage’s juicy flavor. popular juices have nearly 1 oz. (25 g) of sugar per 1-cup (250 ml) serving. traditional juicing methods remove nearly all natural dietary fiber and fiber’s intrinsic health and satiety benefits. technology that converts sugar into fiber better juice harnesses a natural enzymatic activity in non-gmo microorganisms to convert a portion of the fruit sugars into fibers and other non-digestible natural sugars. the solution inserts a simple pass-through step in the juicing process, preserving the great flavor and the fruits’ full complement of vitamins, minerals and other nutrients, suitable fo