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Bistro a Casa

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imagine arriving home at the end of a hectic workday, from the gym or one of many personal commitments, to a delicious, beautifully prepared, nutritionally balanced meal. with today’s busy work schedules, family commitments and personal obligations, preparing healthy, balanced meals often falls to the bottom of the priority list. “grabbing” take out or stopping for a “quick bite” can lead to eating foods that are not nutritionally balanced and that are generally unhealthy. ​ ​chef lisa reilly founded bistro a casa because she believes meals should be made with real food that’s delicious, healthy and prepared with our environment in mind. seasonally inspired meals are prepared in your home and provided in reusable containers that can go from your refrigerator directly into your oven. chef lisa will work with you to tailor a menu specifically to your taste, nutritional and health needs and convenient to your lifestyle. as a registered nurse, chef lisa is highly knowledgeable and able to

Headquarters:
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Industry:
Food & Beverages
Founded:
-
Employees:
1
Annual Revenue:
-

Type: Private
Ticker: -
United States 1
NAICS Code: 7223Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Special Food ServicesNAICS Industry: National Industry:

Frequently asked questions about Bistro a Casa

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What is Bistro a Casa's official website?

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Bistro a Casa's official website is bistroacasa.com

What is Bistro a Casa's NAICS code?

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NAICS Code: 7223Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Special Food ServicesNAICS Industry: National Industry:

How many employees does Bistro a Casa have?

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Bistro a Casa has 1 employee

What industry does Bistro a Casa belong to?

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Bistro a Casa is in the industry of: Food & Beverages

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Bistro a Casa Linkedin page

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