Bite Size by Elke

bite size catering was established in 2004 by chef elke travers (a food lover who has travelled throughout australia and europe) with a mission to create memorable food and flavour experiences using a "rustic to refined" approach. for high-profile corporate functions, rustic shared dining and everything in between, bite size catering hand-picks local seasonal produce for freshness and flavour, and it is the variety of these ingredients that drives head chef elke's boundless creativity. she and the team love to discuss with you your ideas and objectives and then combine it with 25 years of culinary experience, skills and knowledge to ensure everything comes together as you want it. ♦ key skills recipe development and testing, food consulting and demonstrating, professional food styling ♦ media clients donna hay, coles/curtis stone ♦ development/consulting clients julian’s gluten free, la core patisserie, arnott’s depot ♦ corporate catering clients dusk, sanity, cannon, top law firms cla