Biteswipe

at peak times of day, many fast food restaurants operate “at capacity,” meaning resources are totally taxed and additional customers simply cannot be processed quickly enough. the only way a quick service restaurant (qsr) can increase profits is to process their customers more efficiency. by streamlining orders, biteswipe transforms a quick service restaurant (qsrs)’s greatest liability into a strategic strength. for an industry subject to heavy competition and predicated upon speed of service and brand loyalty, the biteswipe solution is transformative. many restaurants are turning toward conventional mobile ordering. quick service restaurants require a special solution. food must be cooked on the spot, while a customer is present, or else the whole model fails. that solution is biteswipe.