Black Pork Sociedad Limitada

cooked high-end pork products from spain black pork ultra-frozen - 18 months expiration- v range products are focusing to restaurant chains and food service professionals. we sell worldwide ribs with skin & bacon, shoulder with skin and knuckle with skin, and all of them has been cooked at ultra-low controlled temperature- 48 hours-vacuum packaged in our cold storage in valencia city, spain. for regeneration: defrost, remove the product from the bag and put it in the oven at 220/240 degrees between 40/60 minutes, until the skin is golden and crispy and that’s it!! www.blackpork.es