Bulgaria Best Food and Drinks

traditionally, the bulgarian diet leant itself to the country’s local villages , however, by the end of the 20th century, bulgarian cuisine began to reflect the multiculturalism that accompanied european  from all over the europe. increasingly italian, greek, turkish but also outside europe as china, indian and vietnamese food is becoming place in kitchens, but traditional bulgarian is in all the restaurants with thousand of types delicious dishes. bulgarian chefs are known around the globe for “fusion cuisine” which combines traditional european food with asian flavours.