Stichting Variatie in De Keuken

variatie in de keuken does groundbreaking research on sustainable and healthy food and gives advice to professionals in restaurants, food-service, retail. services vidk provides: - research - menu engineering - training and advice clients of vidk: ministery of economics, ministery of health, amsterdam government, wageningen economic research, wageningen food & biobased research, compass group/eurest, hms host (schiphol, utrecht central train station), eneco, van der valk, landal greenparks, diabetes fund, khn (national association for hotels and restaurants), frugi venta, jogg (convenant gezond gewicht), roc den haag, roc amsterdam, smilde foods, koppert cress, dutch cuisine, groentenfruit huis, greenorganics, librije's atelier, de nationale denktank, abn amro, pwc, unilever, the greenery, tedxmaastricht, rabobank