growr.com – Vi Dyrker Fødevarer!

farm shops and on-farm sales are more popular than ever, and people are willing to drive far for the food products that are sold at danish farms. however, micro breweries, private importers, micro producers and city, sea and kitchen gardens are also in progress. almost all of us know someone, who makes a special chili jam, squeezes his own apple juice, has scottish highland chickens in the backyard or brews beer in the basement. 7% of all farms sell goods directly to the costumer from their own production, and from 1998 till 2012 the number of farm shops have grown from 660 to 2.880. and then there are the many stands along the roads which we constantly run into around the country. at the same time, many studies show that consumers are becoming increasingly interested in shopping directly from the producer. quality, authenticity and local touch are wanted and therefore consumers are increasingly looking to buy goods, which are produced locally. but where and how will the local producer