Jazzed on Grains, Aps

how could we increase the value perception of food in general and mitigate monocultures - at the same time? it started out as a yearning to learn more about the true value of food and “crops worth living for”, in an online magazine format. it expanded to a pasta studio that creates danish pasta that ticks every box. our farm-to-pasta is produced from a range of single origin heritage grains—none of which are industrialized durum. the heritage pasta you can eat-in, take-away or cook-along from our shop in copenhagen. the newspaper you can read offline in tabloid print. what makes the paper special? we think that’s for you to judge. but for us, the ambition is to let stories take time. it’s better to get the facts straight than to be first. all good things take time. first you sow, then you reap.