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Joostenberg Bistro, Deli and Events Venue
joostenberg is a 5th generation family business situated in the muldersvlei district of stellenbosch. we have always practiced traditional mixed farming but have expanded over the years. ventures now include our deli, pork specialist butchery, bistro, events venue and stellies taproom, organic vineyard farming and boutique wine production, seasonal cut flowers, herbs and vegetables. we believe in producing and sourcing great quality, authentic products and supplying them directly to the public, right here on our farm. head chef garth bedford draws inspiration from traditional french bistro cuisine and strives to recreate the essence of simple, good food in everything that he and his team prepare. seasonal menus feature hearty, robust dishes made from scratch, using regional farm produce. typical dishes include a charcuterie plate, herb-crusted pork loin with pickled vegetables and cabbage salad, nage of cape linefish with white wine, onion, garlic and peppercorn poached vegetables an
Frequently asked questions about Joostenberg Bistro, Deli and Events Venue
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What is Joostenberg Bistro, Deli and Events Venue's official website?
Joostenberg Bistro, Deli and Events Venue's official website is joostenberg.co.za
How many employees does Joostenberg Bistro, Deli and Events Venue have?
Joostenberg Bistro, Deli and Events Venue has 7 employees
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Joostenberg Bistro, Deli and Events Venue Linkedin page
Distrobird — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free