Juliette & Chocolat

french but born in brazil, juliette travelled the world before settling in montreal and launching in 2003, at the ripe old age of 23, her dream restaurant: a place where dessert would be the star and that would focus on the ultimate comfort food: chocolate! and so juliette & chocolat was born; a warm and welcoming french crêperie and chocolaterie, and the first chocolate bar in canada. on the menu; a wide choice of creative desserts, from the dozen or so different hot chocolates (so thick a spoon sticks up straight in it), mouthwatering brownies, pastries, chocolate fondues and much more. for those that need a break from all the sweetness juliette & chocolat offers a savory lunch option with salads and galettes (traditional buckwheat flour crepes filled with ham, melted cheese and more). juliette & chocolat is now a staple of the montreal foodie scene, with multiple locations and a reputation that extends well beyond. the menu has grown, so has the team, but the inspiration is still th