Kabir Aushadhalya

wheatgrass is a nutrient-rich type of young grass in the wheat family. wheatgrass is often used for juicing, or added to smoothies or tea. wheatgrass provides a concentrated amount of nutrients, including iron; calcium; magnesium; amino acids; chlorophyll; and vitamins a, c and e. wheatgrass fans say that its rich nutrient content boosts immunity, kills harmful bacteria in your digestive system, and rids your body of waste. some proponents tout wheatgrass as a treatment for cancer, anemia, diabetes, constipation, infections, skin conditions, ulcerative colitis and joint pain, among other health concerns.