Kabuki Lisboa

kabuki lisboa, the first international expansion of the spanish group, is located in the iconic galerias ritz and is managed by victor jardim. the kabuki cuisine is a meeting point between japanese and mediterranean gastronomies, headed by chef paulo alves. kabuki lisboa has three different spaces, the environment is elegant and clean, with art pieces that transmit colour and light. in the restaurant (main room) you are presented with a tasting menu and à la carte options. here you can taste the most iconic dishes of kabuki cuisine, which are characterised by the quality of the ingredients and simplicity of the preparations, such as the fried egg with truffle nigiri, the chutoro dijon nigiri, the toro flambé nigiri, the pan tumaca usuzukuri or the the scarlet prawn usuzukuri. filipe wang, head sommelier, ensures that the wine offer enhances kabuki’s gastronomic creations with around 500 references of champagnes, wines and sakes. on wednesdays you can bring your own bottle of wine, wit