Kitchen Lto

kitchen lto, concepted by casie caldwell (founder and owner of greenz salads -- a dallas based fast-casual eatery) changes every six months as a new chef rotates in and introduces a new menu concept. simultaneously, a new artist will install his/her artwork. "essentially, it’s limited time only (“lto”), where a new restaurant is born three times a year,“ says caldwell. “i designed the restaurant for food lovers like myself who are always exploring new trends and searching for the next best culinary adventure. i can’t think of a better way to do that while fostering the great culinary talent available in dfw.” update - may 2017: kitchen lto is proud to have rotated seven chefs and artists through its doors since 2013. all have gone on to bigger and better things, including chef blythe beck who launched pink magnolia restaurant in 2015 after her stint at lto. we are so happy to have had a small part of all of their progression as chefs and artists. our 7th rising star chef, josh