Kitchen Samurai

in ancient japan, it is revered that a sharp knife makes food taste better. we decided to put the abovementioned assumption to test and see if it was merely a myth or if some truth stuck to such a bold claim… we also decided that not any factory, mass-produced knife would suffice so we went to the land of the rising sun and sourced some of the finest japanese handmade knives one could find. yes, the quest was to find one of the sharpest knives known to man but sharpness alone would not have been enough. we believed that the creator of such an impeccable implement, a functional work of art, should also get the respect they so duly deserve. we also felt that in this quest, we should carry forward traditions passed on down decades of generations within single families. we regard the passing of traditions as crucial to the preservation of all cultures. the craftsmanship, passion and art shown by these blacksmiths show that they are at the pinnacle of celebrating their traditions. so now