Kitchens With Confidence LLC

kitchens with confidence will train your staff and certify your restaurant in allergy and gluten-free offerings. the process is fast, thorough and easy to fit into any schedule or budget. your team will learn a new skill set and the food allergen / gluten free certification in your window opens your door to some of the most vocal fans of restaurant dining. today you can rest assured that there are more restaurant employees trained and certified to accommodate consumers with food allergy, celiac disease, and food intolerance through kitchens with confidence’s allertrain™ certification. allertrain™ is a new course that has quickly become the top name in food allergy and gluten-free safety training. this course provides the information every restaurant employee needs to be able to communicate with the diner about his or her menu options; understand how carefully the food should be prepared, cooked, and served; and assess what accommodations can be made safely. diners in all types of food