Bistrot Pierre

bistrot pierre was founded in 1994 by robert beacham and his childhood friend john whitehead. they first operated two successful pierre victoire franchises in nottingham and derby and a few years later, rebranded the restaurants as bistrot pierre. determined to grow the group, they expanded the business organically, initially in the midlands and the north and then in the south west. our food we offer anglo-french dishes, freshly prepared by our chefs daily using carefully sourced ingredients from local producers and artisan french producers and suppliers. classic bistrot favourites feature across our menus alongside seasonal dishes. our people while we grow, it is important to us to stay true to our values and remain consistent in everything we do. this includes attracting, hiring and retaining great people. to us, hospitality is a dialogue and we place the highest premium on hiring the best people to engage and interact with our guests. as we continue to open new bistrots, we’re alway