queensbucket.co.,ltd

queensbucket redefined the manufacturing process for cold-pressed and lightly roasted sesame and perilla oils. that process begins by selecting the highest quality cereals from contracted farmers and the national agricultural cooperatives federation. the seeds are then roasted at low heat (160°c for sesame seeds and 140°c for perilla seeds) using an infrared ray similar to those used by speicialty coffee roasters, resulting in uniformly roasted seeds that maintain their natural flavor and nutrition. by contrast, seeds roasted conventionally at over 270°c have a smoky flavor as well as the carcinogen benzopyrene. while common oils are then expelled at over 200°c, queensbucket's sesame and perilla seeds are cold pressed, before a pharmaceutical-grade filtration system selectively removes harmful ingredients. the result is a collection of products unique in their color, flavor, scent and nutritional profile.