Sophisticakes-Uk

we make tasty treats that we aim to be able to accommodate everyone, regardless of dietary requirement. this has long been a passion of mine. below explains a little more about how and why we do what we do. why do i to do this? when i was growing up i was cows milk protein, soya and egg free (now i only have to exclude it when i’m ill) back then they only had to include major ingredients and i was forever poorly even though my mum made everything from scratch, here started my love of baking with my mum. anyway to cut a long story short until the age of 8 i had never been able to eat in a restaurant and they bought a camper van so we could go on holiday. we went to a little cafe in the middle of nowhere and mum asked if we could eat our own sandwiches while the grown ups had their lunch. the owner asked why (most just said no) and my mum explained our allergies and he said you’ve come to the right place my wife is allergic too i can make them something! not only did this wonderful