Società Agricola Mandre Rosse Sas

for decades the tusa family has loving cared for its olive trees, employing only organic means at each phase of their cultivation. the olives are harvested with techniques that do not damage the fruit, the pressing is quick and the controlled environmental conditions ensure an excellent conservation of the oil. the unique blend of nocellara etnea, carolea and biancolilla olives produces an oil which has a remarkably pleasant taste. its acidity and slight bitterness is punctuated with notes of green olive and artichoke gives back to mandre rosse oil an outstanding food quality.