Societa Agricola Villa Lucia

villa lucia farm was founded in 2006 by its sole director, alberta maria pozzi, an under-30-years-old architect who had been able to create a wine company thanks to her passion inherited from her family. this farm covers 90 hectares of land and it is divided into several "d.o.c.g" (controlled and guaranteed origin denomination) and "d.o.c" (controlled origin denomination) areas especially devoted to viticulture. the heart is san gimignano, a wonderful unesco heritage site. her father's passion for agriculture, his stories about farmers' wine and toscana land speeches lighted the flame for hard and challenge within her. villa lucia is also the result of men and women constantly engrossed in monitoring vineyards and promoting their wines all over the world. human resources are really important to understand the dynamics of a constantly growing market. its mission is not only to produce wine quality but also to combine traditional features with a modern viticulture based on research and i