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Sodium Acid Pyrophosphate Sapp Food Ingredient Bakery Baking Powder

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sapp, called disodium dihydrogen pyrophosphate, is used in baking and to control the fermenting speed. it is also used in biscuits and cakes to reduce fermenting time and extend products storage.

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Industry:
Chemicals
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Employees:
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Type: Private
Ticker: -

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