CompaniesdividerSoigne Hospitality

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Soigne Hospitality

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the hospitality group created by chef gavin kaysen, the founder, and owner of spoon and stable, bellecour, and demi.

Headquarters:
211 1st Street North, #150, Minneapolis, Minnesota, United States, 55401
Industry:
Hospitality
Founded:
-
Employees:
9
Annual Revenue:
-
Type: Private
Ticker: -
United States 9
SIC Code: 5812Major Group: Eating and Drinking PlacesIndustry Group: Eating and Drinking PlacesIndustry Sector: Eating Places
NAICS Code: 722513Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Restaurants and Other Eating PlacesNAICS Industry: Restaurants and Other Eating PlacesNational Industry: Limited-Service Restaurants

Frequently asked questions about Soigne Hospitality

Let us help answer the most common questions you might have.

Where is Soigne Hospitality located?

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Soigne Hospitality's headquarters is located at 211 1st Street North, #150, Minneapolis, Minnesota, United States, 55401

What is Soigne Hospitality's official website?

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Soigne Hospitality's official website is spoonandstable.com

What is Soigne Hospitality's SIC code?

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SIC Code: 5812Major Group: Eating and Drinking PlacesIndustry Group: Eating and Drinking PlacesIndustry Sector: Eating Places

What is Soigne Hospitality's NAICS code?

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NAICS Code: 722513Sector: Accommodation and Food ServicesSub Sector: Food Services and Drinking PlacesIndustry Group: Restaurants and Other Eating PlacesNAICS Industry: Restaurants and Other Eating PlacesNational Industry: Limited-Service Restaurants

How many employees does Soigne Hospitality have?

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Soigne Hospitality has 9 employees

What industry does Soigne Hospitality belong to?

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Soigne Hospitality is in the industry of: Hospitality

What are Soigne Hospitality's social media links?

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Soigne Hospitality Linkedin page

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Distro — Free Sales Engagement Platform

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