Soigné

soigne is a maui-based event services and hospitality business offering event catering, private chef services, and farm-to-fridge grocery and produce delivery across the island. our name comes from the french word soigné, meaning carefully or elegantly done. with this ethos, our mission is clear, to match unforgettable cuisine, aromas, and tastes, with a one-of-a-kind environment to create an unparalleled experience for guests. founded in 2017, our origins can be traced back to catering intimate small plate dinner parties. since then, we grown our services to include specializing in catering events such as weddings, corporate events, and family reunions, and we are even available as private chefs for a client’s entire stay on the islands, or finally for our chefs to hand-select local produce with our farm to fridge grocery delivery program. soigne’s founder and head chef kevin bell is a classically trained french chef. having worked with some of the culinary world’s greatest, he n