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Solklar v/Sander Sieuwerts
under the flag of my company solklar, i (sander sieuwerts) provide consultancy services within my areas of expertise. my strongest background is in food microbiology and fermentation, among others from obtaining a phd at wageningen university and >10 years professional scientific experience, but also out of personal curiosity. educated as biologist and having worked as food product developer, project manager and director both in multinationals and in startups, however, my experience is much broader. and so are my interests: on one hand i love diving deep into a scientific topic and on the other hand i like leading a project, or simply help others with the knowledge i already have. what can i possibly help with? • microbiology: microbial physiology, fermentation, microbial cultures, pro- and prebiotics, shelf-life, food safety, spoilage, biotechnology, genetics and genomics of bacteria, yeasts and molds. • microbes and their relation to enzymes, ingredients and process conditions, for
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Distro — Free Sales Engagement Platform
Sequences, cloud call center, shared inbox, form tracking and more — on a single platform. Double your sales team's output with fewer tools.
Create a sequence — it's free
